With every new season, reinvented cuisine...

Lunch or dinner with the natural products from the Loiret... The Grand Sully restaurant is the perfect spot for a cheerful, creative dining experience. Chef Yves Dessaint features fare that makes gastronomy rhyme with poetry and simplicity with quality: recipes always prepared with fish from the sea or the Loire, such as eel or pike, game in season, orchard-fresh fruit, Olivet pears... Stephanie will guide your choice from a wide selection of Loire wines to best accompany your meal in the attractive air-conditioned dining room.