Appetizer


Mackerel of line, way rollmups,
Fricassee of knives in the salicorne
Or
Ham " Duroc ", sliced thinly by melon, fondant and sherbet tomatoes



Gilthead sea bream cooks on the skin, the green and crunchy vegetables of parsley
Or
Chick of Racan: thigh crépinette, supreme and liver in tournedos


Cheese-board



( Desserts to be commanded(ordered) in the beginning of meal)

Biscuit in the caramelized peaches(fishing), freezes green tea, being crusty in the thyme
Or
White-exotic chocolate-brown crémeux, strawberries marinaded in the orange

Appetizer


Cooked foie gras of course, cherries in sour(sharp) soft,
Brioche-like bread roll
Or
Tartar of Red mullet in saffron, crunchy of scampi
And cream of fennel



Roasted St Pierre, shots of rattes and splash in rissoles
Or
Coast(Rib) and shoulder of lamb in declension, purée of poivrade

Cheese-board


( To command(order) in the beginning of meal)
Crisp of raspberries and spiced biscuit, creamy in the cottage cheese
Or
Tart apricots-pistachio nut, freezes verbena tea(verbena)

Appetizer


Blue lobster, semolina of wheat in the spices, the truck-farming salad



Sherbet Rum-passion



Curlpaper of Red mullet, scampis
And fat, perfumed foie with truffle



Cheese-board



Dessert in the choice à la carte