Mouthing


Crumble melon and tomato, ham "Duroc"
cucumber jelly and granita
or
Skate salad with herbs, ravioli and mesclun sardine


Fillet of plaice in the green coat, seasonal vegetables with mussels
or
Chicken breast in Orleans, crushed potatoes rats with coriander

Cheese platter



(Desserts must be ordered early in the meal)

Gazpacho fishing, baba Iced tea with bergamot
or
Sanded with figs, chocolate madeleine Venezuela, ice coffee

Mouthing


Foie gras au naturel, candied figs, hazelnut brioche
or
Perfect zucchini, crispy langoustine and Rouget,
pea bisque with fresh goat cheese



Sander fillet cooked on the skin, asparagus zitonnes
or
Bone of sweetbreads, chanterelle ravioli with fennel and

Cheese platter


(To be ordered at the beginning of the meal)
Apricot shortcake, iced with verbena
or
Variation of red fruit in hot and cold
(strawberries, raspberries, cherries ...)

Mouthing


Lobster salad, eggplant royal, and foie gras



Pear sorbet and pear brandy from Olivet



Back of Bar-baked skin, lobster emulsion



Cheese platter



Dessert à la carte