At our hotel restaurant in Sully sur Loire you can expect a warm welcome and a creative menu. Chef Yves Dessaint is passionate about seasonal, local produce and elevates the art of cuisine to a form of poetry! His modern, self-assured takes on seafood and classic Loire dishes are sure to delight. They can be enjoyed in the air-conditioned dining room or on the terrace in good weather.
Stéphanie will be delighted to offer you advice in choosing from the wide selection of Loire region and French wines.
The restaurant is close on saturday lunch, sunday evening and monday lunch and dinner.