At our hotel and restaurant in Sully-sur-Loire close to the famous château, you can expect a warm welcome and a creative menu. Chef Yves Dessaint is passionate about seasonal, local produce and elevates the art of cuisine to a form of poetry.
His modern, self-assured takes on seafood dishes and local Loire recipes are sure to delight. Stéphanie will be delighted to offer you advice in choosing from the wide selection of wines from the Loire region and the rest of France.